So, if a US citizen were to travel to Nicaragua and be a little hesitant toward the food or want to add a little familiarity to the typically served rice, beans, maduros, and ensalada, they may think to order queso (spanish for cheese).
Map of Nicarag |
So cheese in the US and cheese in Nicaragua, are two very different things. Culturally, a simple food is drastically changed by its context. Without contextualization and cultural competency, some pretty unfortunate consequences can take place.
This idea is the basis, as of this moment, for the research I will hopefully be conducting in Nicaragua and Guatemala in relation to, instead of cheese because I am in no way a food connoisseur, Occupational Therapy. The occupations -- Activities of Daily Living, Instrumental Activities of Daily Living, Education, Work, Rest and Sleep, Play, Leisure, and Social Participation -- are drastically different occupations than here in the United States. This begs for investigation.
Map of Guatemala |
I hope to observe and discover through interviews the culturally relevant differences that influence Occupational Therapists in providing effective occupational therapy in Nicaragua and Guatemala, searching for occupations, norms, and values typical of an economically underprivileged country and a country with a rich indigenous population.
I expect this experience to be enlightening, intriguing, and hopefully informing to the Occupational Therapy profession.